Our story

How we got here

From the chef

A few words

Cooking Indian food in Bristol is, for us, a way of paying attention — to the tandoor, to the seasons, and to the people at the table. We opened Saffron & Sage to share the food of our family kitchens: technique in service of flavour, and a welcome that feels like home.

— Aisha Malik

Milestones

A short history

2019

Aisha starts a Sunday supper club in her Bristol flat.

2021

Saffron & Sage opens on the harbourside.

Today

Same tandoor, bigger table.

The people

Our team