What we are cooking

Saffron ice cream with pistachio.

Rice-vermicelli with iced rosewater syrup.

Rice vermicelli served with saffron ice cream.

A refreshing dessert made with carrot juice and creamy saffron ice cream.

A wide skewer of seasoned lean minced lamb, grilled to perfection.

Finely seasoned minced lamb topped with pieces of marinated inner fillet.

A skewer of grilled, tender lamb fillet.

A skewer of diced lamb fillet, grilled.

A skewer of grilled lamb chops.

Grilled skewer of marinated diced lamb and chicken.

Grilled diced inner fillet marinated in saffron and lemon juice.

Grilled chicken marinated in pomegranate sauce, crushed walnuts, and herbs.

Grilled chicken marinated in special spices.

Grilled inner fillet marinated in a special yogurt sauce.

A signature skewer with seasoned minced lamb (koobideh) on one side and premium lamb fillet (sharh) on the other.

Seasoned minced meat rolled in aubergine.

Grilled chicken wings marinated in Persian spices.

Grilled chicken wings marinated in spicy spices.

A skewer of lean minced lamb and a skewer of grilled diced inner fillet.

A skewer of lean minced lamb and a skewer of grilled lamb chops.

A skewer of lean minced lamb and a skewer of tender baby lamb fillet.

A skewer of lean minced lamb and a skewer of diced lamb fillet.

A skewer of minced lamb (koobideh), a skewer of inner fillet, a skewer of chicken wings, and a skewer of lamb chops.

A selection of skewers including two skewers of minced lamb, a skewer of saffron inner fillet, a skewer koobideh negini, and a skewer of grilled lamb chops.

Two skewers of minced lamb, a skewer of baby lamb fillet (barq), a skewer of diced lamb fillet (chenjeh), and a skewer of lamb chops.

A selection of joojeh torsk, joojeh spicy, joojeh joojeh, joojeh lari, saffron wings, and spicy wings.

Grilled seabass served with saffron rice.

Grilled slices of marinated salmon, served with saffron rice.

Saffron-marinated king prawns, grilled.

Grilled zucchini, aubergine, onion, bell peppers, and mushrooms, served with your choice of one side: French fries, saffron rice, baghali polo, naan, or salad.

Traditional Persian salad with diced chicken, potato, free-range egg, carrots, and gherkins, mixed with lemon juice, mayonnaise, and olive oil.

Roasted aubergine puréed with walnuts, mint, and tangy kashk (a traditional Persian salty, tangy yogurt sauce).

Smoked aubergine with tomato, free-range egg, and garlic.

Persian style stuffed vine leaves with rice, herb and pomegranate molasses.

Five crispy fried prawns coated in panko breadcrumbs, served with tartare sauce.

Steamed Persian rice topped with aromatic saffron.

Crispy golden fries, served hot.

Persian dill rice with broad beans, lightly seasoned and aromatic.

Fresh Persian-style flatbread.

Grilled halloumi cheese with lettuce, cranberry, radish, and pumpkin seeds.

Lettuce, cherry tomatoes, avocado, sweetcorn, beetroot, carrot served with a special mayo sauce.

Lettuce, olives, Parmesan cheese, inner fillet chicken, crispy croutons served with Caesar sauce.

Freshly made salad of finely chopped cucumber, tomato, onion, and dried mint, with a touch of fresh lemon juice and extra virgin olive oil.

Tender beef cubes topped with almonds, pistachios, candied orange peel, and barberries, served over rice.

Rice with barberries and a saffron rice garnish, served with braised chicken legs.

Fragrant rice with dill and fava beans, served with a slow-cooked lamb shank.