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Modern Indian · Bristol

Saffron & Sage

Charcoal, spice and West Country produce.

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Charcoal tandoorSeasonal Indian cookingBristol harboursideSunday feast menuCharcoal tandoorSeasonal Indian cookingBristol harboursideSunday feast menu
Our story

Welcome to Saffron & Sage

Saffron & Sage is a modern Indian restaurant on Bristol's harbourside. We cook the food we grew up eating — tandoor smoke, slow dal, bright chutneys — with West Country produce and a short list of things we love to drink.

— Aisha Malik, chef-owner
From the kitchen

A taste of the menu

Chilli Paneer

Chilli Paneer

Wok-tossed, peppers, spring onion

£9.50
Malai Chicken Tikka

Malai Chicken Tikka

Cream, cardamom, green chilli

£12
Goan Fish Curry

Goan Fish Curry

Coconut, kokum, sea bream

£18.50
Pistachio Kulfi

Pistachio Kulfi

Rose, salted pistachio

£7.50
See the full menu
Gallery

The room and the plates

Vintage dining area with elegant decor, wooden chairs, and a classic table setting in a cozy ambiance.
Elegant dessert with chocolate ice cream, fresh raspberries, and pastry on a dark plate.
A luxurious dining room setup featuring candles and elegant glassware, perfect for fine dining experiences.
Mouth-watering vegetarian meal with fresh vegetables and cheese platter in a cozy setting.
Spacious banquet hall featuring elegant dining tables set for a formal event under modern lighting.
Deliciously plated tofu with asparagus, mushrooms, and edible flower garnish.
What we believe

How we cook

Seasonal

We build the menu around what is at its best right now.

Sourced well

Named growers, fishers and makers, chosen with care.

Unhurried

A meal here is meant to be lingered over.

Guests

What guests say

★★★★★
One of the most memorable meals we have had in years.
A recent guest
★★★★★
Every course felt considered, generous and alive.
A regular
Reservations

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Choose a date and time and we will confirm by email.

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We would love to cook for you.

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